After a long hiatus I am happy to say that I am ready to get back into my blog. Why was I gone for so long? Well, a couple of different reasons and all of them are happy ones. First of all, I was promoted at work to Sous Chef. So that meant some added responsibility as well as learning the ropes of what was expected of me as well as what I needed to be done. Now with nearly three years under my belt, I feel a little more comfortable at the position. But that was not the only occurrence to happen to make writing more difficult. I also had a son! So taking care of a baby is not exactly conducive to writing. He is now two years old and a little more independent. Summer is also here is Things at work might ease up just a bit. Enough I hope to allow me to write more.
Since pausing my writing I had always missed it. But I never could tell why. I mean this blog is very much an amateur blog. It certainly does not have the polish and finish of so many food blogs out there. Certainly I am not sure who, if anyone actually reads it. But you know what, that does not matter. I write for me. I write because I enjoy it. I certainly don't do it for monetary gain or for fame. I write because I enjoy sharing my knowledge about food as much as I enjoy cooking or eating. I love a good discourse on the food of today. I could spend hours talking about what good hot spots are for this or that cuisine in town. I could tell you all day my technique for making a good pot roast or ribs. So hopefully someone out there enjoys reading what I write.
A blog about cooking, eating, and all things food.
