Now that the weather is turning cooler some might think that BBQ season is over. I mean who wants to stand out in the cold over a grill for hours? Well, for the most part I would agree with them. BBQ is definitely more of a Spring, Summer, and here in Texas, Fall activity. But what if I told you you could still achieve some measure of BBQ goodness without leaving the comfort of your own heated kitchen? It is possible to make ribs with only your oven and in only two hours no less. Now these are not truly BBQ ribs since neither smoke nor a grill are involved. But they are a good cold weather substitute. They are so easy you can make them any time of year you feel like having some delicious ribs.
This technique works well with either pork spare ribs or baby back ribs. I usually buy them when they are on special at the grocery store and just freeze them until I am ready to cook them. When I am feeling like making ribs, I just take them out of the freezer (usually two days ahead of time) and let them thaw.
When you are ready to start preheat your oven to 375 degrees.
While the oven warms up you can prep your ribs. Some will say you need to trim off access meat and fat, but I find this step unnecessary. I like my ribs as meaty as possible and I find the fat adds more flavor. The first thing you have to do is to score your ribs. There is a membrane on the back of the ribs that you can either remove entirely or, what I do, is just cut cross hatched marks on the back of the ribs.
|You know what the score is.|
After the ribs have been scored you want to season your ribs. You can keep it as simple as salt and pepper or use your favorite rub. I have used a wide variety of rubs including a Southwest, Cajun and BBQ rubs. Make sure your ribs are well seasoned.
|Season with abandon.|
Once your ribs are ready you will need to place them in an aluminum roasting pan with a rack to hold the ribs. The rack will keep the ribs elevated above the cooking liquid.
|A tasty package!|
|My wife being a goof!|
|These ribs just got out of the sauna and are not dressed. Do you mind!|
Next you will need a bottle of your favorite BBQ sauce. I personally love Stubb's BBQ Sauce. Simply brush on the BBQ sauce liberally. The ribs are not done yet, but they will look and smell delicious! Now just put them back in the oven.
|Like Picasso or Michelangelo.|
|Back in the hot!|
At the half hour mark you will want to take them out and reapply more BBQ sauce, and back into the oven for another half hour.
Once the next half and hour goes by pull out your ribs. They should be done. What I mean by this is that they should be nice and tender and juicy. That being said not all ribs and ovens are created equally. If you find out your ribs need a little more time, just pop them back in the oven for in fifteen minute intervals until they are done. When your ribs are done you have two choices. You can cut them as is, or if you like your ribs extra saucy, just apply another coat of BBQ sauce. Either way I would let the ribs rest for about fifteen minutes before cutting them.
It is now time to slice up your ribs! The easiest way is to flip them over so the concave side is up towards you and follow the bone. This can get tricky sometimes, especially on the ends, as the bones begin to fan out.
|Use a sharp knife.|
|Ready for consumption!|
Now that you have cut your ribs make yourself a plate and enjoy!!
|You know you want some!!|