Saturday, June 1, 2013

Roquefort Flank Steak

2 ounces Roquefort cheese, crumbled
1/4 cup thinly sliced green onions and tops
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1/4 teaspoon pepper
1 (1 1/2)-pound beef flank steak

Combine the cheese, green onions, garlic, hot pepper sauce and pepper in a bowl and mix well. Grill the steak over medium hot coals for 10 to 15 minutes for medium rare or to desired doneness, turning once and spooning the sauce over the steak during the last 5 minutes of grilling. Remove to a cutting board. Let stand for 5 minutes. Slice at an angle against the grain.

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