Arrabbiata sauce is an Italian sauce made from garlic, tomatoes and red chiles. Translated from Italian it literally means "angry". This is due to the red chiles. I had 30 lbs of shrimp to work with to make my shrimp ala arrabbiata.
Linguini worked well because nice long noodles provided a nice base for all the other ingredients to settle on. Like a well put together building, you need to have a good foundation.
The sauteed peppers and olives were quite easily put together. I just julienned red, green, and yellow bell peppers then sauteed them in oil with garlic, black olives, Italian seasoning and salt and pepper.